CookPal AI
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No Oven Black Sesame Crackers

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 90g cake flour
    • 🍬 33g sugar
    • 1/2 tsp baking powder
    • 🌰 15g black sesame seeds
    • 🧂 1 pinch salt

  • Wet Ingredients

    • đź’§ 33g water
    • 20g vegetable oil

STEPS

1

Combine cake flour, sugar, black sesame seeds, salt, and baking powder in a bowl. Stir 3–4 times with a whisk.

2

Mix water and vegetable oil together in a separate bowl.

3

Add the oil-water mixture to the dry ingredients and mix with a spatula until a dough forms.

4

Place the dough in a plastic wrap and roll it out evenly with a rolling pin.

5

Score the dough diagonally with a knife while still wrapped in plastic. Freeze for at least 30 minutes.

6

Place the dough on parchment paper and microwave for 2 minutes 30 seconds using the defrost setting (700W). Adjust time based on your microwave's wattage.

7

Let the crackers cool in a cold place before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use parchment paper to prevent sticking during microwaving.Adjust microwave time based on wattage for optimal results.Store crackers in an airtight container to maintain crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.