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No-Oven Blueberry Cheesecake

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 70g crushed Oreo
    • šŸ§ˆ 30g melted unsalted butter

  • Blueberry Filling

    • 200g room temperature cream cheese
    • 180g heavy cream
    • šŸ§‚ 70g sugar
    • 80g room temperature plain yogurt
    • šŸ‹ 6g lemon juice
    • 6g gelatin sheets
    • 100g blueberry puree
    • Blueberries for garnish

STEPS

1

Mix crushed Oreo and melted butter.

2

Press the mixture firmly into a mousse ring lined with plastic wrap.

3

Combine softened cream cheese, sugar, yogurt, lemon juice, melted gelatin, and whipped cream.

4

Set aside a portion of the mixture for the top layer.

5

Mix the remaining filling with blueberry puree.

6

Pour the blueberry mousse into the mousse ring.

7

Refrigerate for 1-2 hours until set.

8

Pour the reserved cream cheese mousse over the blueberry layer.

9

Refrigerate for 6 hours to fully set.

10

Warm the mousse ring with a hot towel and carefully remove it.

11

Decorate with fresh blueberries.

12

Serve and enjoy.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 22g
    Fats

šŸ’” Tips

Use high-quality cream cheese for a smoother texture.Chill the mousse thoroughly for better firmness.Decorate just before serving to keep the blueberries fresh.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.