CookPal AI
recipe image

No-Oven Strawberry Crepe Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🥛 350ml milk
    • 3 packs of whipping cream

  • Baking Mix

    • 450g pancake mix

  • Eggs

    • 🥚 2 eggs

  • Fruit

    • 🍓 Fresh strawberries, sliced

STEPS

1

Prepare all ingredients and wash strawberries thoroughly. Remove excess water.

2

Crack 2 eggs into a bowl and whisk until frothy.

3

Add 350ml milk (or 250ml water) to the eggs and mix well.

4

Gradually add 450g pancake mix and stir until smooth with no lumps.

5

Heat a frying pan with a small amount of oil and pour a thin layer of batter.

6

Cook until golden brown on both sides. Repeat until all batter is used.

7

Slice strawberries thinly and remove excess moisture with a paper towel.

8

Layer crepes with whipped cream and strawberries, repeating until all crepes are stacked.

9

Decorate the top layer with strawberries and serve chilled.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh, seasonal strawberries for the best flavor.Cool each crepe completely before layering to avoid melting the cream.Chill the assembled cake for at least 30 minutes for improved texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.