No-Roll Pie Crust

Name: No-Roll Pie Crust
Total time: 8 min
Yield: 8 Servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon white sugar; 🧂 ½ teaspoon salt; ½ cup canola oil; 🥛 2 tablespoons milk

Cost $2.5, save $8

Source: Recommended by CookPal

8 Min
8 Servings
$2.5

No-Roll Pie Crust

Cost $2.5, save $8

Source: Recommended by CookPal

8 Min
8 Servings
$2.5

INGREDIENTS

Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon white sugar
- 🧂 ½ teaspoon salt
Wet Ingredients
- ½ cup canola oil
- 🥛 2 tablespoons milk

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.

Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

213

Calories

3
Protein
19
Carbs
14
Fats

💡 Make sure the oil and milk are well mixed to get a consistent crust texture.This crust pairs well with both sweet and savory fillings.If you are preparing for a savory pie, you can reduce the sugar or omit it entirely.