
No-Salt Vinaigrette
Cost $2.5, save $8
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $2.5
No-Salt Vinaigrette
Cost $2.5, save $8
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $2.5
INGREDIENTS
Dressing
- π· 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 1 tablespoon Italian seasoning
- π§ 2 cloves garlic, crushed
- π 1 teaspoon lemon juice
- 1/8 teaspoon white pepper
STEPS
1
Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined.
2
Let stand for at least 15 minutes before serving.
NUTRIENTS
Per 1 servingπ₯
87
Calories
- 0gProtein
- 2gCarbs
- 9gFats
π‘ For more zing, add additional lemon juice.Try substituting tarragon vinegar for a different flavor profile.This vinaigrette also serves as a great quick marinade for beef, chicken, or pork.