No-Sugar Apple Pie

Name: No-Sugar Apple Pie
Total time: 65 min
Yield: 8 Servings
Ingredients: 2 (9 inch) pie crusts; 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed; 3 tablespoons cornstarch; 1 tablespoon ground cinnamon; 🍏 6 cups sliced green apples

Cost $10, save $15

Source: Recommended by CookPal

65 Min
8 Servings
$10

No-Sugar Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

65 Min
8 Servings
$10

INGREDIENTS

Pie Crust
- 2 (9 inch) pie crusts
Filling
- 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 🍏 6 cups sliced green apples

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

Bake in the preheated oven until crust is golden brown, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

307

Calories

2
Protein
52
Carbs
11
Fats

💡 Use fresh and firm green apples for the best tart flavor.Ensure the pie crust vents are well-cut to release steam during baking.Cover the pie edges with foil if they start browning too quickly.