CookPal AI
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Non-spicy Children's Kimchi

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 700g radish, cut into small pieces
    • 1 paprika

  • Seasonings

    • 🍬 3 tbsp sugar
    • 🧂 1 tbsp coarse salt
    • 🧄 1 tbsp garlic
    • 5 tbsp fish sauce
    • 0.5 tbsp chili powder

  • Others

    • 🍚 2 tbsp cooked rice
    • đź’§ 200ml water

STEPS

1

Cut the radish into small pieces suitable for children.

2

Mix the radish with 1 tbsp coarse salt and 1 tbsp sugar, then let it sit for 30 minutes to marinate.

3

Prepare the seasoning by blending 1 paprika, 2 tbsp cooked rice, and 200ml water until smooth.

4

After 30 minutes, discard the water released from the radish. Do not rinse the radish.

5

Gradually add the blended seasoning to the radish, adjusting to taste.

6

Add 0.5 tbsp chili powder and mix well.

7

Let the kimchi sit at room temperature for one day to ferment, then store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This recipe is perfect for children as it is mild and non-spicy.You can adjust the seasoning to suit your child's taste preferences.Store the kimchi in an airtight container to preserve its freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.