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Nordstrom's Tomato Basil Soup

Nordstrom's Tomato Basil Soup

Cost $20, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Soup

    • 2 tablespoons olive oil
    • 🥕 1 cup carrots
    • 🧅 1 cup onions
    • 1 teaspoon dried basil
    • 🧂 1 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper
    • 🍅 1 (28 ounce) can whole peeled tomatoes
    • 2 cups vegetable broth
    • 1 tablespoon basil leaves
    • 🥛 1 cup heavy cream

  • Crostini

    • 1 (3 inch) wide baguette
    • 🧈 4 ounces unsalted butter
    • 3/4 teaspoon granulated garlic
    • 🧂 1/2 teaspoon kosher salt
    • 1 tablespoon parsley
    • 🧀 1/2 cup grated Parmesan cheese

STEPS

1

Heat olive oil in a 3 to 4 quart pot over medium heat. Add carrots and onions, and cook, stirring frequently, until vegetables are softened, about 5 to 7 minutes.

2

Add dried basil, salt, and black pepper, and stir for about 1 minute.

3

Add tomatoes and their juices along with vegetable broth. Stir, bring to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes.

4

Add minced fresh basil and cream, and simmer about 5 minutes more.

5

Puree the soup with a stick blender or a blender. Taste and adjust seasoning.

6

Preheat oven to 375°F (190°C). Line a baking sheet with parchment and place baguette slices on it.

7

Combine butter, granulated garlic, salt, and parsley in a bowl. Mash and stir until mixed. Add Parmesan and stir until a paste forms.

8

Spread about 1 tablespoon garlic-Parmesan paste onto each baguette slice.

9

Bake in preheated oven until lightly browned and crunchy, about 12 to 15 minutes.

10

To serve, ladle soup into bowls, serve with crostini, and garnish with fresh basil.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 13
    Protein
  • 53
    Carbs
  • 30
    Fats

💡 Use fresh basil for the best flavor.For an extra creamy soup, add an additional 1/4 cup of heavy cream.You can substitute canned coconut milk for a dairy-free option.Make the crostini in advance and store in an airtight container for up to 3 days.Serve soup hot with a drizzle of olive oil on top for extra richness.