Nori and Green Onion Ginger Soup

Name: Nori and Green Onion Ginger Soup
Total time: 10 min
Yield: 1 Servings
Ingredients: 1/4 sheet nori; 🧅 3 cm green onion, minced; 1 tbsp sakura shrimp; 180 cc hot water; 🧂 1/4 tsp salt; 1/2 tsp soy sauce; A pinch of grated ginger

Cost $2.5, save $5

Source: Recommended by CookPal

10 Min
1 Servings
$2.5

Nori and Green Onion Ginger Soup

Cost $2.5, save $5

Source: Recommended by CookPal

10 Min
1 Servings
$2.5

INGREDIENTS

Seaweed
- 1/4 sheet nori
Vegetables
- 🧅 3 cm green onion, minced
Seafood
- 1 tbsp sakura shrimp
Liquid
- 180 cc hot water
Seasoning
- 🧂 1/4 tsp salt
- 1/2 tsp soy sauce
- A pinch of grated ginger

STEPS

Mince the green onion into small pieces.

Place the green onion, sakura shrimp, seasonings, and torn nori into a bowl.

Pour hot water into the bowl, cover with plastic wrap, and let sit for 3 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
1g
Fats

💡 Tips

This soup is perfect for a quick breakfast or light snack.You can substitute sakura shrimp with regular dried shrimp if unavailable.Adjust the ginger amount to your preference for a stronger or milder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.