CookPal AI
Northern Italian-Style Chicken Cacciatore

Northern Italian-Style Chicken Cacciatore

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍗 1 (4 pound) whole chicken, cut into 4 pieces

  • Oils and Fats

    • 2 tablespoons olive oil

  • Vegetables

    • 🍄 1 (8 ounce) package mushrooms, chopped
    • 🧅 1 medium onion, chopped
    • 1 stalk celery, chopped
    • 🧄 2 cloves garlic, minced

  • Liquids

    • ½ cup dry white wine
    • ½ cup chicken broth

  • Canned Goods

    • 🍅 1 (14 ounce) can diced tomatoes

  • Herbs and Spices

    • ¼ cup chopped fresh parsley
    • 1 teaspoon dried oregano
    • 1 pinch red pepper flakes
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Rinse chicken pieces and pat dry.

2

Heat oil in a large skillet over medium heat. Add chicken and brown, 4 to 5 minutes per side. Remove chicken to a plate.

3

Add mushrooms, onion, and celery to the pan drippings and sauté until soft, about 5 minutes. Add garlic and cook until fragrant, about 2 more minutes.

4

Return chicken to the skillet. Add white wine and cook until it has almost completely evaporated, 2 to 3 minutes. Add diced tomatoes, chicken broth, parsley, oregano, pepper flakes, salt, and pepper. Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 44
    Protein
  • 5
    Carbs
  • 38
    Fats

💡 For extra flavor, marinate the chicken beforehand with salt, pepper, and garlic.Serve over your favorite pasta or with a side of crusty bread for an authentic Italian-style meal.Add extra red pepper flakes for a spicier kick.