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Norwegian Potato Klub

Norwegian Potato Klub

Cost $6, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ teaspoon baking powder
    • 🧂 2 teaspoons salt

  • Fresh Produce

    • 🥔 10 medium potatoes, peeled and shredded

STEPS

1

Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.

2

Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.

3

Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water.

4

Simmer dumplings for 45 to 60 minutes. Remove to a platter with a slotted spoon.

5

Serve with bacon grease brushed over the top and crumbled bacon.

NUTRIENTS

Per 1 serving

🔥

554

Calories

  • 15
    Protein
  • 94
    Carbs
  • 13
    Fats

💡 Slice and fry leftover dumplings for a hearty breakfast the next day.Brush with butter and sprinkle with sugar for a slightly sweet variation.Grind potatoes instead of grating them for a smoother texture.Reserve bacon grease for a traditional Norwegian flavor profile.