CookPal AI
recipe image

Nozawana Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 50g chopped Nozawana pickles

  • Eggs

    • 🥚 2 eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper
    • 🧂 1 tsp soy sauce

STEPS

1

Chop the Nozawana pickles into small pieces. Crack the eggs into a bowl and mix well.

2

Heat salad oil in a frying pan over high heat and pour in the eggs, stirring quickly.

3

Add the cooked white rice to the pan and stir-fry until the rice is separated and fluffy.

4

Add the chopped Nozawana pickles and stir-fry. Then add the seasonings (dashi powder, salt, pepper, soy sauce) and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly cooked rice or leftover rice for best texture.Adjust the amount of soy sauce and salt based on the saltiness of the Nozawana pickles.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.