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Nude Golbaengi (Korean Spicy Sea Snail Salad)

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 can canned sea snails
    • 🧅 1/4 onion, thinly sliced
    • 🧅 1 handful green onion strips

  • Seasoning

    • 4 tbsp sea snail broth
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic
    • A small amount of mustard
    • 1 drizzle sesame oil
    • A sprinkle of sesame seeds

STEPS

1

Thinly slice the onion and green onion. Soak them in cold water to remove bitterness.

2

Separate the broth from the canned sea snails and place the snails in a large bowl. Cut them into bite-sized pieces if needed.

3

Mix 4 tbsp sea snail broth, 2 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp corn syrup, 0.5 tbsp minced garlic, and a small amount of mustard in a bowl.

4

Combine the sea snails, sliced vegetables, and seasoning mixture in the bowl. Toss well to coat evenly.

5

Drizzle sesame oil and sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for better crunch and flavor.Adjust the seasoning to your preference for sweetness or tanginess.This dish pairs well with rice or as a standalone appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.