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Nutmeg Feather Cake

Nutmeg Feather Cake

Cost $8.5, save $12

Source: Recommended by CookPal

  • 40 Min
  • 15 Servings
  • $8.5

INGREDIENTS

  • Dairy and Fats

    • 🧈 ¼ cup butter, softened
    • ¼ cup shortening

  • Sweeteners

    • 🧂 1 ½ cups white sugar

  • Flavorings

    • ½ teaspoon vanilla extract

  • Leavening Agents

    • 1 teaspoon baking powder
    • 1 teaspoon baking soda

  • Spices

    • 1 ½ teaspoons ground nutmeg

  • Eggs

    • 🥚 3 eggs

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Liquid Ingredients

    • 1 cup buttermilk

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2

In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one.

3

Combine the flour, baking powder, baking soda, nutmeg, and salt. Stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.

4

Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center.

5

Cool completely before frosting.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 4
    Protein
  • 34
    Carbs
  • 8
    Fats

💡 For optimal flavor, ensure nutmeg is freshly ground.Use room temperature ingredients for better mixing.Top with cream cheese frosting for enhanced flavor.Allow the cake to cool entirely before applying any frosting to prevent melting.