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Nutty Pina Colada Biscotti

Nutty Pina Colada Biscotti

Cost $10, save $8

Source: Recommended by CookPal

  • 46 Min
  • 42 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 4 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 1 ½ cups white sugar
    • 🥚 3 eggs
    • 2 tablespoons rum
    • 2 tablespoons pineapple juice
    • 1 ½ teaspoons coconut extract

  • Add-ins

    • 1 cup shelled pistachio nuts
    • ½ cup chopped dried pineapple
    • ½ cup sweetened flaked coconut

STEPS

1

Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in rum, pineapple juice, and coconut extract. Incorporate flour, baking powder, and salt. Add pistachios, dried pineapple, and coconut, mixing until evenly distributed. Refrigerate the dough for 10 minutes.

2

Preheat oven to 350°F (175°C). Lightly grease two cookie sheets.

3

Divide dough into four equal parts and shape into long logs (12 inches); arrange on cookie sheets leaving space between logs.

4

Bake logs for 30 minutes until firm but not crisp. Cool for 10 minutes.

5

Slice logs diagonally into ¾-inch pieces. Bake slices for 8 minutes on one side. Flip and bake for another 8 minutes. Cool completely and store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 3
    Protein
  • 19
    Carbs
  • 7
    Fats

💡 Refrigerating the dough helps it firm up and makes shaping easier.Use a serrated knife to prevent crumbling during slicing.Store biscotti in an airtight container to maintain their crisp texture.