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Oat Applesauce Muffins

Oat Applesauce Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🥣 1 cup rolled oats
    • 🌾 1 cup whole wheat flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ cup brown sugar

  • Wet Ingredients

    • 🥛 1 cup buttermilk
    • 🍎 ½ cup applesauce
    • 🥚 1 egg

STEPS

1

Place oats into a small bowl, pour in buttermilk. Let the mixture sit for two hours at room temperature.

2

Preheat oven to 375°F (190°C). Grease 12 muffin cups or line with paper muffin liners.

3

In a large bowl, stir together whole wheat flour, baking powder, baking soda, and brown sugar.

4

Mix the oat/buttermilk mixture, applesauce, and egg into the dry ingredients. Stir well until combined and pour the batter into prepared muffin cups.

5

Bake in preheated oven for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 4
    Protein
  • 20
    Carbs
  • 1
    Fats

💡 For added texture, sprinkle some rolled oats on top of the muffins before baking.To save time, prepare the oat and buttermilk mixture the night before and refrigerate it.These muffins can be stored in an airtight container for up to a week or frozen for up to a month.