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Oat Bran Muffins

Oat Bran Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 1/4 cups oat bran
    • 1/4 cup brown sugar
    • 1 1/2 teaspoons cinnamon
    • 1 tablespoon baking powder

  • Wet Ingredients

    • 🍌 1 banana
    • 3/4 cup applesauce
    • 2 tablespoons raisins, dates, or other dried fruit
    • 🥚 1 large egg
    • 🍊 1/2 cup orange juice
    • 🥛 3/4 cup non-fat milk
    • 2 tablespoons canola oil

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 425°F.

3

Mix oat bran, brown sugar, cinnamon, and baking powder in a bowl. Set aside.

4

In another bowl, whisk egg, orange juice, milk, and canola oil together. Mix in banana, applesauce, and dried fruit.

5

Combine the liquid mixture with the dry ingredients until just moist.

6

Spray muffin tin with non-stick coating and pour batter into each tin.

7

Bake in the oven for 15 to 17 minutes.

8

Remove muffins from pan after cooling for 10 minutes. Let cool completely on a rack and freeze if needed.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 4
    Protein
  • 21
    Carbs
  • 4
    Fats

💡 Use mashed ripe bananas for natural sweetness.Substitute raisins with your favorite dried fruits like cranberries or chopped dates.Store muffins in an airtight container for a longer shelf life.To enhance flavor, add a sprinkle of nutmeg or vanilla extract to the batter.