CookPal AI
Oatcakes

Oatcakes

Cost $4, save $6

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 3 ¾ cups rolled oats
    • 1 cup whole wheat flour
    • 🧂 1 teaspoon white sugar
    • 🧂 1 ¼ teaspoons salt
    • 🧂 ½ teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup cold butter, cubed
    • 💧 ¼ cup hot water, or as needed

STEPS

1

Preheat the oven to 375°F (190°C). Line a heavy baking sheet with parchment paper.

2

Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.

3

Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.

4

Bake in the preheated oven until golden brown, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 5
    Protein
  • 25
    Carbs
  • 10
    Fats

💡 Ensure the butter is cold for better consistency in the dough.You can use a mixture of different types of rolled oats for richer texture.Store oatcakes in an airtight container for up to a week.Serve with jam or cheese for an enhanced taste.