Oatmeal Banana Nut Bread

Name: Oatmeal Banana Nut Bread
Total time: 50 min
Yield: 12 Servings
Ingredients: ½ cup shortening; 🧂 ¾ cup white sugar; 🥚 2 large eggs; 🍌 1 cup mashed bananas; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; 🧂 ½ teaspoon salt; ½ cup quick cooking oats; ½ cup chopped walnuts

Cost $6, save $8

Source: Recommended by CookPal

50 Min
12 Servings
$6

Oatmeal Banana Nut Bread

Cost $6, save $8

Source: Recommended by CookPal

50 Min
12 Servings
$6

INGREDIENTS

Wet Ingredients
- ½ cup shortening
- 🧂 ¾ cup white sugar
- 🥚 2 large eggs
- 🍌 1 cup mashed bananas
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
- ½ cup quick cooking oats
- ½ cup chopped walnuts

STEPS

Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in bananas and vanilla.

Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 minutes.

NUTRIENTS

Per 1 serving

🔥

255

Calories

4
Protein
32
Carbs
13
Fats

💡 Using ripe bananas will result in better flavor and natural sweetness.Ensure that the toothpick comes out clean to avoid under-baking.Store the bread in an airtight container for longer freshness.