CookPal AI
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Oatmeal Banana Raisin Coconut Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 33 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 1 ÂĽ cups margarine
    • Âľ cup firmly packed brown sugar
    • ½ cup white sugar
    • 🥚 1 egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 🍌 2 ripe bananas, sliced

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ÂĽ teaspoon ground nutmeg
    • â…› teaspoon ground cloves
    • 3 cups rolled oats
    • 1 ½ cups raisins
    • 1 cup flaked coconut

STEPS

1

Preheat the oven to 375°F (190°C) and grease cookie sheets.

2

In a large bowl, cream together margarine, brown sugar, and white sugar.

3

Beat in the egg and vanilla.

4

Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended.

5

Add oats, bananas, raisins, and coconut one at a time using a wooden spoon.

6

Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.

7

Bake for 11 to 13 minutes.

8

Allow cookies to cool on baking sheets for 1 minute before transferring to a wire rack.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use ripe bananas for extra moisture and natural sweetness.Store the cookies in an airtight container to keep them fresh longer.You can substitute margarine with coconut oil or butter for a different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.