CookPal AI
Oatmeal Bread

Oatmeal Bread

Cost $3, save $5

Source: Recommended by CookPal

  • 120 Min
  • 20 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup rolled oats
    • 🧂 1 teaspoon salt
    • 🌾 2 cups whole wheat flour
    • 🌾 2 cups flour

  • Liquid Ingredients

    • 💧 1 1/2 cups boiling water
    • 💧 1/4 cup warm water
    • 🍯 1/4 cup molasses
    • 1 1/2 tablespoons vegetable oil

  • Other

    • 1 packet dry yeast

STEPS

1

Wash hands with soap and water.

2

Combine rolled oats and salt in a large mixing bowl. Stir in boiling water; cool to lukewarm (105 to 115°F).

3

Dissolve yeast in 1/4 cup warm water in a small bowl.

4

Add yeast water, molasses, and oil to cooled oatmeal mixture. Stir in whole wheat flour and 1 cup all-purpose flour. Add additional all-purpose flour to make a dough stiff enough to knead.

5

Knead dough on lightly floured surface until smooth and elastic, about 5 minutes.

6

Place dough in a lightly oiled bowl, turning to oil top. Cover with a clean towel; let rise in a warm place until double, about 1 hour.

7

Punch dough down; turn onto a clean surface. Shape dough and place in a greased 9x5 inch pan. Cover with a clean towel; let rise in a warm place until almost double, about 1 hour.

8

Preheat the oven to 375°F. Bake for 50 minutes or until bread sounds hollow when tapped. Cover with aluminum foil during baking if bread is browning too quickly. Remove bread from pan and cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 4
    Protein
  • 24
    Carbs
  • 2
    Fats

💡 For a softer texture, you can use bread flour instead of all-purpose flour.Cover the dough with a damp cloth during the rise to prevent it from drying out.Serve with jam, honey, or peanut butter for a sweet touch.