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Oatmeal Cake

Oatmeal Cake

Cost $6.5, save $8

Source: Recommended by CookPal

  • 55 Min
  • 24 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup quick-cooking oats
    • ¾ cup packed brown sugar
    • ¾ cup white sugar
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • 🌾 1 ½ cups all-purpose flour
    • ½ cup raisins

  • Wet Ingredients

    • 💧 1 ¼ cups boiling water
    • 🧈 ½ cup butter
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

STEPS

1

Pour the boiling water over the quick oats and let stand for 20 minutes.

2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

3

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, then mix in oats and vanilla.

4

Combine baking soda, salt, cinnamon, and flour; mix until combined. Add the raisins to flour mixture and coat well.

5

Add flour mixture to the oatmeal mixture and stir to combine.

6

Pour cake batter into the prepared pan.

7

Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 2
    Protein
  • 24
    Carbs
  • 5
    Fats

💡 Serve with whipped cream or a dusting of powdered sugar for added flavor.Soaking oats in boiling water softens their texture for a smoother cake.Pre-coating raisins in flour prevents them from sinking to the cake's base during baking.Store leftovers in an airtight container to maintain freshness for up to 3 days.