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Oatmeal Chocolate Coconut Chewy

Oatmeal Chocolate Coconut Chewy

Cost $10, save $15

Source: Recommended by CookPal

  • 13 Min
  • 30 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 1 1/4 cups packed brown sugar
    • 🧈 1 cup butter, softened
    • 1/2 cup white sugar
    • 🥚 2 large eggs
    • 🥛 2 tablespoons milk
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1/2 teaspoon salt (Optional)
    • 3 cups rolled oats

  • Add-ins

    • 🍫 2 cups semisweet chocolate chips
    • 1 cup chopped walnuts (Optional)
    • 1 cup shredded coconut

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cream together brown sugar, butter, and white sugar in a large bowl until smooth.

3

Beat in eggs one at a time, then stir in milk and vanilla.

4

Combine flour, baking soda, and salt; stir into sugar mixture until well blended.

5

Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.

6

Drop by rounded spoonfuls onto ungreased cookie sheets.

7

Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.

8

Cool for 1 minute on the cookie sheets and then remove to wire racks. Cool completely and store in a tightly sealed container.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 4
    Protein
  • 32
    Carbs
  • 14
    Fats

💡 Use room-temperature butter for a smoother texture during creaming.For crispier edges, bake slightly longer (up to 14 minutes).Slightly underbake the cookies if you'd like them extra chewy.Store cookies in an airtight container to retain moisture.Feel free to substitute walnuts with pecans or omit completely for a nut-free version.