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Oatmeal Crackers

Oatmeal Crackers

Cost $3.5, save $2

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups rolled oats
    • 1 cup whole wheat flour
    • 🧂 ½ teaspoon salt
    • 🍬 1 tablespoon white sugar
    • 🌰 1 teaspoon ground cinnamon (Optional)
  • Wet Ingredients

    • 💧 ½ cup water
    • 5 tablespoons olive oil

STEPS

1

Preheat oven to 350°F (175°C). Grease a baking sheet.

2

Grind rolled oats in a blender or food processor to a coarse flour.

3

In a bowl, combine oat flour, whole wheat flour, salt, sugar, and cinnamon.

4

Add water and olive oil to the dry ingredients and mix to form a soft dough.

5

Roll the dough out 1/8-inch thick on the prepared baking sheet. Partially slice through dough into desired shapes using a knife.

6

Bake in preheated oven for 10–15 minutes or until lightly browned. Watch carefully to avoid burning.

7

Cool completely on the baking sheet before breaking along score lines into individual crackers.

NUTRIENTS

Per 1 serving

🔥

42

Calories

  • 1
    Protein
  • 5
    Carbs
  • 2
    Fats

💡 Watch the crackers closely in the oven to prevent burning.For added flavor, sprinkle sesame seeds or grated cheese over the dough before baking.Store in an airtight container to maintain crispness.