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Oatmeal Cream Pies with Chocolate

Oatmeal Cream Pies with Chocolate

Cost $15, save $10

Source: Recommended by CookPal

  • 110 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Cookies

    • 🧈 ¾ cup butter, softened
    • 🍬 ¾ cup light brown sugar
    • 🍬 ½ cup white sugar
    • 🥚 1 egg
    • 🥛 1 tablespoon whole milk
    • 1 teaspoon vanilla extract
    • 1 ½ cups quick-cooking oats
    • 🌾 ¾ cup all-purpose flour
    • 🍫 2 tablespoons cocoa powder, sifted
    • 1 teaspoon ground cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon kosher salt
    • 🍫 ½ cup mini chocolate chips

  • Filling

    • 🧀 1 (4 ounce) package cream cheese, softened
    • ½ cup vegetable shortening
    • 1 cup marshmallow cream (such as Marshmallow Fluff®)
    • 🥛 2 teaspoons whole milk
    • ½ teaspoon vanilla extract
    • 2 cups confectioners' sugar, or more as needed

STEPS

1

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy.

2

Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract to the butter mixture.

3

Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed.

4

Fold in chocolate chips using a rubber spatula.

5

Cover bowl with plastic wrap and refrigerate dough until firm enough to scoop, at least 1 hour.

6

Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.

7

Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.

8

Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.

9

Combine cream cheese and vegetable shortening in a bowl; beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract; mix well.

10

Beat in confectioners' sugar, 1/4 cup at a time, until filling reaches a thick consistency.

11

Scoop some of the filling onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.

NUTRIENTS

Per 1 serving

🔥

258

Calories

  • 2
    Protein
  • 34
    Carbs
  • 13
    Fats

💡 For softer cookies, underbake slightly—they'll firm up as they cool.You can use dark chocolate chips for a richer flavor.Store in an airtight container to maintain freshness for up to 5 days.Chilling the dough is crucial for preventing spreading during baking.