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Oatmeal Mentaiko Porridge

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 1 egg
    • 1/2 stick mentaiko
    • 2–3 shiso leaves

  • Porridge Base

    • đź’§ 400 ml water
    • 100 g oatmeal
    • 1 tsp dashi powder
    • 1 tbsp soy sauce

STEPS

1

Cut open the mentaiko and remove the roe. Crack the egg into a bowl and beat it.

2

Add the porridge base ingredients (water, oatmeal, dashi powder, soy sauce) into a pot and heat over medium heat.

3

Once boiling, add the beaten egg and stir gently until the egg begins to set. Serve in a bowl and top with shiso leaves and mentaiko.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a refreshing aroma.Adjust the amount of soy sauce to your taste preference.This dish pairs well with a side of pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.