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Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Cookie Dough

    • 🥜 1 cup peanut butter
    • 1 cup packed brown sugar
    • ¾ cup white sugar
    • ½ cup shortening
    • ½ cup margarine, softened
    • 🥚 2 large eggs
    • 🌾 1 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 1 cup quick-cooking oats

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.

3

Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.

4

Drop teaspoonfuls of dough onto ungreased cookie sheets.

5

Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2
    Protein
  • 13
    Carbs
  • 7
    Fats

💡 For chewier cookies, slightly underbake and let them cool completely.If you prefer a chunkier texture, use old-fashioned oats instead of quick-cooking oats.Store cookies in an airtight container to maintain freshness for up to a week.