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Oatmeal Raisin Muffins

Oatmeal Raisin Muffins

Cost $4.5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 1 cup milk, fat-free
    • 1/3 cup oil

  • Dry Ingredients

    • 1 1/4 cups flour
    • 1 cup oatmeal
    • 🍬 1/3 cup sugar
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt
    • 1/2 cup raisins

  • Additional Ingredients

    • 🧈 1 teaspoon margarine or butter

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 400 °F.

3

Put the egg, milk, and oil in a small mixing bowl. Slowly stir them together.

4

In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt, and raisins. Stir until they are mixed.

5

Pour the egg-milk-oil mix into the large bowl with the dry ingredients.

6

Stir until the dry ingredients are barely moistened. Do not over-mix (the batter should be lumpy).

7

Grease each cup in the muffin pans with some margarine or butter.

8

Spoon the batter into the cups in each muffin pan, until each cup is half-full with batter.

9

Bake for 20 to 25 minutes, or until the muffins are golden brown.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 4
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Use parchment paper baking cups to reduce cleanup effort.Store leftover muffins in an airtight container to preserve freshness.Try swapping raisins with dried cranberries or chocolate chips for variety.