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Oatmeal Scotchies in a Pan

Oatmeal Scotchies in a Pan

Cost $10, save $5

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup unsalted butter, softened
    • 🍚 ¾ cup white sugar
    • 🍬 ¾ cup brown sugar
    • 🥚 2 eggs

  • Additional Ingredients

    • 2 cups butterscotch chips, divided
    • 🌾 1 ½ cups quick-cooking rolled oats

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2

Whisk flour, baking powder, baking soda, and salt together in a bowl.

3

Mash butter, white sugar, and brown sugar together in a large bowl until smooth; beat in eggs until a creamy mixture forms.

4

Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.

5

Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.

6

Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Cool in the pan before cutting into 24 bars.

NUTRIENTS

Per 1 serving

🔥

253

Calories

  • 2
    Protein
  • 31
    Carbs
  • 13
    Fats

💡 Use parchment paper to line the pan for easier removal and cleanup.Ensure the butter is fully softened for smooth mixing.Keep an eye on the oven during the last 5 minutes to prevent overbaking.For a crispier edge, use a metal baking pan instead of glass.