CookPal AI
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Octopus and Asparagus Natto Pasta

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • šŸ 160g spaghetti
    • šŸ™ 120g boiled octopus
    • 1 pack natto with sauce
    • šŸ„¦ 4 stalks asparagus (80g)
    • šŸ„ 100g shimeji mushrooms
    • A pinch of shredded nori

  • Seasonings

    • 1.5 tbsp salted kombu
    • 1/2 tbsp concentrated mentsuyu
    • šŸ§ˆ 10g salted butter

STEPS

1

Cook the spaghetti according to package instructions and drain.

2

Cut the boiled octopus into bite-sized pieces and trim the asparagus into small sections.

3

SautƩ the shimeji mushrooms and asparagus in a pan with butter until tender.

4

Mix the natto with its sauce and combine with the sautƩed vegetables and octopus.

5

Add the cooked spaghetti to the pan and toss with the salted kombu and mentsuyu.

6

Plate the pasta and garnish with shredded nori.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh octopus for better texture and flavor.Adjust the amount of mentsuyu based on your preferred saltiness.This dish pairs well with a light soup or salad for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.