Octopus and Baby Leaf Lemon Salad

Name: Octopus and Baby Leaf Lemon Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 100g boiled octopus; 1 bag baby leaf; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

Cost $8, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$8

Octopus and Baby Leaf Lemon Salad

Cost $8, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 bag baby leaf
Dressing
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

STEPS

Cut the boiled octopus into bite-sized pieces.

Soak the baby leaf in water for about 10 minutes, then drain and pat dry.

In a bowl, mix the dressing ingredients (salt, pepper, olive oil, and lemon juice). Add the octopus and baby leaf, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
5g
Carbs
8g
Fats

💡 Tips

Use fresh octopus for the best flavor and texture.Serve immediately to preserve the crispness of the baby leaf.Adjust the amount of lemon juice to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.