Octopus and Cheese Lemon Marinade

Name: Octopus and Cheese Lemon Marinade
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐙 120g boiled octopus; 🧀 1 piece (100g) mozzarella cheese; 🥒 1 cucumber (100g); 🍋 2 tbsp lemon juice; 🧂 2 tsp sugar; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp olive oil

Cost $12, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$12

Octopus and Cheese Lemon Marinade

Cost $12, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$12

INGREDIENTS

Seafood
- 🐙 120g boiled octopus
Cheese / Dairy
- 🧀 1 piece (100g) mozzarella cheese
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 🍋 2 tbsp lemon juice
- 🧂 2 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp olive oil

STEPS

Cut the cucumber into 1cm cubes after removing both ends. Dice the mozzarella cheese into 1cm cubes.

Slice the boiled octopus into 2cm wide pieces.

Mix all the seasonings (lemon juice, sugar, salt, pepper, olive oil) in a bowl. Add the cucumber, mozzarella cheese, and octopus, then mix well. Refrigerate for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

15g
Protein
8g
Carbs
10g
Fats

💡 Tips

Serve chilled for a refreshing appetizer.Pair with white wine for an elegant combination.You can substitute mozzarella with feta cheese for a tangier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.