CookPal AI
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Octopus and Daikon Oden

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🐙 200g boiled octopus

  • Vegetables

    • 🥒 240g daikon radish, 8cm piece

  • Seasonings

    • 600cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

STEPS

1

Cut the daikon into 2cm thick slices and make shallow cross-shaped cuts on one side.

2

Cut the boiled octopus into halves and skewer them with bamboo sticks.

3

Place the daikon in a pot, add enough water to cover them, and heat over medium heat. Once boiling, reduce to medium-low heat and simmer for about 5 minutes. Drain the water.

4

Add the daikon, ☆ seasonings, and octopus to the pot. Heat over medium heat until boiling, then cover and simmer on low heat for 15–20 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

You can add other ingredients like boiled eggs or konjac for variety.Serve hot for the best flavor experience.Leftovers can be stored in the fridge and reheated for the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.