CookPal AI
recipe image

Octopus and Green Onion Salt Fried Rice

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups warm rice

  • Seafood

    • 🐙 130g boiled octopus

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 🌱 A pinch of chopped chives

  • Seasoning

    • 2 tbsp sesame oil
    • 1/2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 🌰 1 tbsp white sesame seeds
    • A pinch of black pepper

STEPS

1

Cut the boiled octopus into 1cm cubes and mince the green onion.

2

Heat sesame oil in a frying pan over medium heat, then add the octopus and green onion. Stir-fry until the green onion becomes tender.

3

Add the warm rice, chicken stock powder, salt, white sesame seeds, and black pepper to the pan. Stir-fry until well combined. Serve on a plate and garnish with chopped chives.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the seasoning to your taste.Serve immediately for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.