Octopus and Okra Refreshing Marinade
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Octopus and Okra Refreshing Marinade
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 4 pieces okra
Seasoning
- 🧂 Pinch of salt
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
STEPS
1
Cut the boiled octopus into bite-sized pieces.
2
Rub salt onto the okra, rinse, and remove the stem. Boil the okra briefly, drain, and let cool. Slice diagonally into halves.
3
Mix ponzu sauce and olive oil in a bowl. Add the octopus and okra, then toss gently to combine.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 5gCarbs
- 5gFats
💡 Tips
This dish is perfect for hot days as a light and refreshing side.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.Prepare the ingredients ahead of time for quicker assembly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.