CookPal AI
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Octopus and Pickled Radish Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 1 tbsp dried wakame
    • 🥒 1/2 cucumber (50g), sliced
    • 20g pickled radish, thinly sliced

  • Condiments

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar

  • Toppings

    • 🌰 To taste white sesame seeds

STEPS

1

Soak dried wakame in a bowl of water until rehydrated, then squeeze out excess water.

2

Slice cucumber thinly and cut pickled radish into thin strips.

3

Cut boiled octopus into bite-sized pieces.

4

Mix sugar and vinegar in a separate bowl, then add wakame, cucumber, pickled radish, and octopus. Toss well and let sit for 5 minutes.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

This dish is perfect for busy days as it requires no cooking.You can substitute pickled radish with other pickled vegetables for variety.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.