CookPal AI
recipe image

Octopus and Shiso Japanese-style Carpaccio

Cost $8, save $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • šŸ™ 150g boiled octopus

  • Vegetables

    • 10 shiso leaves
    • šŸ§… 1/4 onion, thinly sliced

  • Dressing

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil

STEPS

1

Cut off the stems of the shiso leaves, roll them, and slice thinly. Thinly slice the onion against the grain and soak in water, then drain.

2

Slice the boiled octopus thinly at an angle using a knife.

3

Mix the ponzu sauce and sesame oil in a bowl to prepare the Japanese-style dressing.

4

Arrange the octopus slices on a plate, top with onion and shiso leaves, and drizzle the dressing over.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

šŸ’” Tips

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light sake or green tea for a complete Japanese dining experience.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.