CookPal AI
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Octopus and Tomato Genovese Pasta

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🍅 6 cherry tomatoes, halved

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Basil Sauce

    • 🌿 20g fresh basil
    • 🌰 20g pine nuts
    • 🧄 1 clove garlic
    • 100ml olive oil
    • 🧀 20g grated Parmesan cheese
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

Halve the cherry tomatoes.

3

Boil water in a pot, cook spaghetti according to package instructions, and drain.

4

Blend all basil sauce ingredients in a mixer until smooth.

5

Combine cooked spaghetti with basil sauce in a bowl, mix in octopus and cherry tomatoes, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh basil for a more vibrant flavor.Toast the pine nuts lightly before blending for a richer taste.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.