CookPal AI
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Octopus and Tomato Ginger Marinade

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 120g boiled octopus

  • Vegetables

    • 🍅 6 cherry tomatoes

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp vinegar
    • 1 tsp grated ginger
    • 1 tbsp olive oil

STEPS

1

Cut the cherry tomatoes in half.

2

Cut the boiled octopus into bite-sized pieces.

3

Mix all the seasoning ingredients in a bowl. Add the octopus and tomatoes, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with crusty bread or as a light appetizer.You can substitute vinegar with lemon juice for a citrusy twist.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.