CookPal AI
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Octopus Bibimbap

Cost $20, save $25

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Seafood

    • 300g of boiled octopus

  • Main Ingredients

    • 🍚 4 bowls of rice

  • Vegetables

    • 🥬 a handful of torn lettuce
    • 🥕 1/2 shredded carrot
    • 🥒 1 shredded cucumber

  • Seasonings

    • 2 tablespoons of gochujang
    • 1 tablespoon of sesame oil
    • 🧄 1 teaspoon of minced garlic

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

Place the rice, lettuce, carrots, cucumber, and octopus in a bowl.

3

Mix gochujang, minced garlic, and sesame oil to make the sauce.

4

Pour the sauce over the bibimbap and mix well before eating.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 45g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For extra taste, add some roasted seaweed flakes or a fried egg.You can also use leftover vegetables from your fridge to save ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.