Octopus Carpaccio with Sesame Oil Flavor

Name: Octopus Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 150g boiled octopus; 🧅 30g sliced fresh onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp sesame oil

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

Octopus Carpaccio with Sesame Oil Flavor

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 30g sliced fresh onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil

STEPS

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well. Cut mizuna greens into bite-sized pieces and mix them in a bowl.

Slice the boiled octopus diagonally into bite-sized pieces.

Mix vinegar, salt, black pepper, and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the sliced octopus in a radial pattern on a plate. Place the onion and mizuna greens in the center. Drizzle the carpaccio sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light white wine or sake for an elegant meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.