CookPal AI
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Octopus Rice with Fresh Octopus

Cost $12, save $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 200g fresh octopus

  • Vegetables

    • 1 piece of ginger, julienned

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce

STEPS

1

Julienne the ginger.

2

Rub the fresh octopus with 1 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.

3

In a rice cooker, combine soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 2-cup mark. Mix well and level the rice. Place the octopus and ginger on top, then cook as usual.

4

Once cooked, gently mix the rice to combine flavors.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

💡 Tips

Fresh octopus adds a unique flavor and texture to the dish.Leftover octopus can be boiled and used in other recipes like stews or salads.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.