CookPal AI
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Octopus Rice with White Dashi

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Herbs

    • 5 shiso leaves, sliced

  • Liquids

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp white dashi

STEPS

1

Slice the shiso leaves into thin strips.

2

Cut the boiled octopus into 1cm wide pieces.

3

Add soaked rice, seasoning ingredients (sake, mirin, white dashi), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice surface.

4

Place the octopus pieces on top of the rice and cook as usual.

5

Once cooked, gently mix the rice and octopus. Serve in bowls and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh octopus for the best texture and flavor.Shiso leaves add a refreshing aroma; adjust quantity to taste.White dashi simplifies seasoning, but adjust salt levels if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.