CookPal AI
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Oil-marinated Salmon Rice Bowl

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Rice

    • 🍚 2 bowls warm rice (300g)

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 50g broccoli sprouts
    • 🍅 6 cherry tomatoes
    • 🥑 1/2 avocado, sliced

  • Sauce

    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp wasabi
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 3 tbsp olive oil

STEPS

1

Cut the salmon into bite-sized pieces. Mix all sauce ingredients in a bowl, add the salmon, and mix well. Cover with plastic wrap and refrigerate for 15 minutes.

2

Slice the avocado thinly and cut the cherry tomatoes in half.

3

Serve warm rice in bowls, top with broccoli sprouts, avocado slices, marinated salmon, and cherry tomatoes. Drizzle the remaining sauce over the bowl.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

💡 Tips

Use sashimi-grade salmon for safety and optimal taste.Prepare the sauce ahead of time for quicker assembly.Add a sprinkle of sesame seeds for extra texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.