
Oil Pie Crust
Cost $3, save $2.5
Source: Recommended by CookPal
- 15 Min
- 16 Servings
- $3
Oil Pie Crust
Cost $3, save $2.5
Source: Recommended by CookPal
- 15 Min
- 16 Servings
- $3
INGREDIENTS
Dry Ingredients
- 2 Âľ cups sifted all-purpose flour
- đź§‚ 1 teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 🥛 ½ cup milk
STEPS
Mix flour and salt together.
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
Stir until mixed, and shape into 2 flat balls.
Wrap in plastic wrap and refrigerate for 15 minutes or more.
Roll out on a lightly floured surface.
NUTRIENTS
Per 1 serving🔥
143
Calories
- 3gProtein
- 17gCarbs
- 7gFats
đź’ˇ Tips
Refrigerating the dough before rolling helps improve texture and makes it easier to handle.Use a lightly floured surface to prevent sticking while rolling out.This crust can be rolled a second time without becoming tough, which is especially helpful for patching tears.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.