CookPal AI
recipe image

Oil Somen (Abura Somen)

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 150g somen noodles

  • Meat

    • 120g sliced pork

  • Seafood

    • 20g dried fish

  • Vegetables

    • 🥕 40g carrot, julienned
    • 50g chives, cut into 4cm pieces

  • Oil and Seasoning

    • 1 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Broth

    • đź’§ 100ml water
    • 1/3 tsp granulated dashi

STEPS

1

Remove the head and guts of the dried fish, then break into bite-sized pieces.

2

Mix water and granulated dashi in a bowl to prepare the broth.

3

Julienne the carrot and cut the chives into 4cm pieces.

4

Boil water in a pot, cook somen noodles for 30 seconds less than the package instructions, then rinse under cold water and drain.

5

Heat salad oil in a frying pan over medium heat, add dried fish and stir-fry for 30 seconds until fragrant. Add pork and season with salt and pepper, cooking until the pork changes color.

6

Add carrot and stir-fry until softened. Then add somen noodles, chives, broth, and soy sauce, mixing well and bringing to a boil.

7

Add sesame oil and mix briefly before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the amount of soy sauce and salt to your taste preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.