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Oinari-san (Inari Sushi)

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Main

    • 4 pieces fried tofu (80g)
    • 🌰 1 tbsp white sesame seeds

  • Inari Seasoning

    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • đź’§ 100 ml water

  • Sushi Rice Seasoning

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt

STEPS

1

Prepare the fried tofu by pressing it between paper towels to remove excess oil. Cut each piece in half along the longer side and open into a pouch. Add the tofu and inari seasoning ingredients to a pot, heat over medium until boiling, then reduce to low and simmer for 10 minutes with a lid. Flip the tofu and let cool.

2

Mix the sushi rice seasoning ingredients in a bowl. Add the cooked rice and sesame seeds, mixing gently to combine. Divide into 8 portions and shape into small oblongs.

3

Squeeze excess liquid from the tofu pouches and fill each with a portion of sushi rice. Fold the open end to seal. Repeat for all 8 pieces.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can omit sesame seeds if preferred.Prepare the tofu pouches ahead of time and store them in the fridge for convenience.Use sushi-grade rice for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.