CookPal AI
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Okahijiki and Chikuwa Namul

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack (100g) okahijiki

  • Protein

    • 2 chikuwa

  • Seasoning

    • 1 tbsp sesame oil
    • 🌾 2 tsp white sesame seeds
    • 🧂 Salt and pepper to taste
    • 1/3 tsp chicken broth powder

STEPS

1

Cut the okahijiki into bite-sized lengths. Slice the chikuwa in half lengthwise, then cut into thin diagonal slices.

2

Boil water in a pot, add the okahijiki, and blanch for 20 seconds. Cool immediately in cold water and drain well.

3

In a bowl, combine the okahijiki, chikuwa, and all the seasoning ingredients. Mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute chikuwa with tuna or imitation crab for variety.Add a spicy kick with mustard or chili powder if desired.For a tangy flavor, replace salt with ponzu or add pickled plum.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.