CookPal AI
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Okahijiki and Daikon Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g okahijiki
    • 3cm daikon, julienned

  • Seafood

    • 4 crab sticks

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

STEPS

1

Cut okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.

2

Julienne the daikon and shred the crab sticks.

3

Combine the cooked okahijiki, daikon, crab sticks, and mayonnaise in a bowl. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This salad can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of mayonnaise to suit your taste preference.For added flavor, consider topping with sesame seeds or a splash of soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.