CookPal AI
recipe image

Okahijiki and Smoked Salmon Salad

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 100g okahijiki
    • 🧅 1/8 onion, thinly sliced

  • Seafood

    • 🐟 1 pack smoked salmon

  • Fruits

    • 🍋 1/8 lemon

  • Dressing

    • 1 tbsp olive oil
    • 2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 Salt and pepper to taste

STEPS

1

Cut the okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Thinly slice the onion and cut the smoked salmon into bite-sized pieces.

2

Mix all the dressing ingredients (olive oil, vinegar, sugar, salt, and pepper) in a container. Arrange the okahijiki, onion, smoked salmon, and lemon on a plate, then drizzle with the dressing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Okahijiki is a unique vegetable with a crunchy texture; handle it gently to preserve its shape.This salad pairs well with a side of crusty bread or as a topping for rice.For a more vibrant presentation, add a few cherry tomatoes or fresh herbs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.